Set 1: 2-3 people Our set includes: Fresh Squid (500g ), Fresh Shrimp (500g) , Minced Garlic (200g) , Sliced White Onion (500g) , Beef Tomato (250g) ,Big Carrot (500g) , KK - Tomato Ketchup (320g) Set 2: 4-6 people Our set includes: Fresh Squid (1kg) , Fresh Shrimp (1kg) , Minced Garlic (200g) , Sliced White Onion (1kg) , Beef Tomato (500g) , thinly sliced Big Carrot (500g) , KK - Tomato Ketchup (320g) Directions: Heat the oil in a large skillet over medium-high heat. When the oil is hot, swirl to coat the bottom of the skillet and add in the thinly sliced carrots . Stir for 2 minutes.Add in the fresh peeled and deveined shrimp and octopus and white onions and season with salt and pepper. Wait until the shrimp and squid start turning pink.Add in the minced garlic and sliced beef tomato and stir for 30 seconds to a minute being careful not to burn the garlic. Pour in the ketchup and oyster sauce and stir to coat everything. Cook for another couple minutes or until the sauce thickens. Taste for seasoning. Remove from the heat and serve over rice.