Set 1 (2-3 people) includes Dan Meat - Beef Filet (250g) , Garlic ( 200g), Cucumber ( 150g) , White Onion(300g) , Khmer Lettuce (200g), Lime small( 4pcs) Set 2 (4-6 people) includes Dan Meat - Beef Filet (500g) , Garlic ( 200g) , White Onion(500g) , Khmer Lettuce (400g), Lime small (6pcs) Direction: Heat the vegetable oil in a wok or large frying pan over high heat. Add chopped garlic and stir until it turns brown. Add the sliced beef and spread out in the pan. Sear for about half a minute and then toss. Repeat another 3 times until the beef is starting to char. Add the sliced onions and toss through for a few seconds. Add the tomato sauce, sugar, oyster sauce, fish sauce and black pepper and toss for another half a minute (for medium beef) or longer for well done. Turn the heat off and allow the beef to rest in the pan for about a minute. In the meantime, spread the lettuce leaves out on a serving plate. Top with slices of tomato. Then top with the beef. Serve with steamed rice and the dipping sauce. To make the dipping sauce, combine ingredients( Chopped Garlic, Salt, Black pepper, Fish Sauce, Sugar, and Lime water and taste for flavor. Enjoy your meal .